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Added by Venice on 4 Mar 2015 09:09
1146 Views 8 Comments

Around the world with ...a dumpling.

Matzah ball-Ashkenazi Jewish areas of Central and Eastern Europe.
Soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat.
Suanla chaoshou-China.
Meat-filled dumplings with spicy sauce.
Dumplings filled ground pork, spices, garlic or green onions,served in soup or deep-fried.
Dumplings filled minced meat (pork, lamb, beef, or any other kind of meat), fish, or mushrooms.
Tortellini-Italy .
Small dumlings filled meat (pork loin, prosciutto) or cheese.
Dumplings filled mashed potato, ground meat, liver or offal, cabbage, sauerkraut, fish, hard-boiled egg .
Modak -India.
Dumplings filled fresh grated coconut and jaggery.
Rice-dumpilngs filled with black molasses.
Paste made from sweet corn and milk, boiled wrapped in corn husks, and turned into a dumpling.Can be filled with cheese, sausage, minced meat, minced chicken, pepper, or served plain.
Kueh tutu-Singapore.
Rice-dumplings filled with ground peanuts and sugar, or shredded coconut.
Dumplings filled with ground meat and condiments.
Potato-dumplings with a filling of onions and pork or bacon,served with butter, cream and lingonberry jam.
Buuz -Mongolia.
Dumpling filled with meat.
Knedle-Czech Republic, Poland,Slovenia ,Croatia.
Potato-dumplings fruit-filled .
Dumplings filled inced meat, although sometimes dry cottage cheese or mushrooms.
Kibbeh- Middle-East.
Dumlings made of cracked wheat, minced onions and finely ground lean beef, lamb, goat or camel meat.
Fried dumpling with meat (beef or mutton), onions or garlic.
Dumplings filled pork meat.
Soft dough dumplings with melted butter ,sage, pesto, and various sauces.

Germknödel-Germany ,Austria.
Fluffy yeast dough dumpling filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top.
Fun guo-China.
Dumplings filled chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms.
Pierogi- Poland.
Dumplings filled mashed potatoes, fried onions, quark (sometimes called farmers cheese), cabbage, sauerkraut, meat, mushrooms, spinach, cherry, strawberry, saskatoon berry, raspberry, blueberry, peach, plum, or apple.
Bryndzové halušky-Slovakia.
Potato dumplings with bryndza (sheep cheese) and bacon.

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