Around the world with ...a dumpling.

Matzah ball-Ashkenazi Jewish areas of Central and Eastern Europe.
Soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat.

Suanla chaoshou-China.
Meat-filled dumplings with spicy sauce.

Wonton-China.
Dumplings filled ground pork, spices, garlic or green onions,served in soup or deep-fried.

Tortellini-Italy .
Small dumlings filled meat (pork loin, prosciutto) or cheese.

Varenyky-Ukraine.
Dumplings filled mashed potato, ground meat, liver or offal, cabbage, sauerkraut, fish, hard-boiled egg .

Yomari-Nepal.
Rice-dumpilngs filled with black molasses.

Pamonha-Brasil.
Paste made from sweet corn and milk, boiled wrapped in corn husks, and turned into a dumpling.Can be filled with cheese, sausage, minced meat, minced chicken, pepper, or served plain.

Kueh tutu-Singapore.
Rice-dumplings filled with ground peanuts and sugar, or shredded coconut.

Dushbara-Azerbaijan.
Dumplings filled with ground meat and condiments.

Kroppkaka-Sweden.
Potato-dumplings with a filling of onions and pork or bacon,served with butter, cream and lingonberry jam.

Buuz -Mongolia.
Dumpling filled with meat.

Knedle-Czech Republic, Poland,Slovenia ,Croatia.
Potato-dumplings fruit-filled .

Cepelinai-Lithuania.
Dumplings filled inced meat, although sometimes dry cottage cheese or mushrooms.

Kibbeh- Middle-East.
Dumlings made of cracked wheat, minced onions and finely ground lean beef, lamb, goat or camel meat.

Khuushuur-Mongolia.
Fried dumpling with meat (beef or mutton), onions or garlic.

Chuchvara-Uzbekistan.
Dumplings filled pork meat.

Gnocchi-Italy.
Soft dough dumplings with melted butter ,sage, pesto, and various sauces.

Germknödel-Germany ,Austria.
Fluffy yeast dough dumpling filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top.

Fun guo-China.
Dumplings filled chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms.

Pierogi- Poland.
Dumplings filled mashed potatoes, fried onions, quark (sometimes called farmers cheese), cabbage, sauerkraut, meat, mushrooms, spinach, cherry, strawberry, saskatoon berry, raspberry, blueberry, peach, plum, or apple.