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Added by Venice on 24 Mar 2015 05:23
2331 Views 20 Comments

Around the world with ...a sandwich.

Torta Ahogada-Mexico Jalisco.
Birote bread with fried pork or chicken or beans, cheese.Served with onion rings, radishes, avocados and sauce (dried chili peppers).
Po' boy-USA Louisiana.
Submarine sandwich contains roast beef, or fried seafood, or sometimes chicken or ham.
Muffuletta-USA New Orleans, Louisiana.
Round Sicilian sesame bread with marinated olive salad, mortadella, salami, mozzarella, ham, and provolone.
Submarine sandwich-USA.
A submarine sandwich, also known as a sub, wedge, hoagie, hero, grinder, baguette, or one of the many regional naming variations, is a type of sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces.
Cemita - Mexico.
Sandwich with sliced avocado, meat, white cheese, onions, the herb pápalo and red sauce.
Hot-dog - Germany.
A sandwich with grilled or steamed sausage ,mustard, ketchup, onions, mayonnaise, relish, cheese, chili, and sauerkraut.
Grilled ham and cheese sandwich topped with béchameland and egg.
Tea Sandwich - United Kingdom
The bread is traditionally white, thinly sliced, and buttered. The bread crust is cut away cleanly from the sandwich after the sandwich has been prepared but before serving. Modern bread variations might include wheat, pumpernickel, sour dough or rye bread.
Fillings are light, and are "dainty" or "delicate" in proportion to the amount of bread. Spreads might include cream cheese or mayonnaise mixtures, and the sandwiches often feature fresh vegetables such as radishes, olives, cucumber, asparagus, or watercress. The cucumber tea sandwich in particular is considered the quintessential tea sandwich. Other popular tea sandwich fillings include pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken and egg salad.
Vada pav-India.
Deep-fried mashed potato patties, chili peppers, ginger.
Tortilla filling beef, pork, chicken, seafood, vegetables and cheese eaten with salsa, avocado or guacamole.
Sandwich- cake with egg ,olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, grapes, lemon slices, cheese and smoked salmon.
Roti John- Malaysia, Brunei and Singapore.
An omelette sandwich with
minced meat (chicken or mutton), onion, egg and tomato-chilli sauce.
Ciabatta, rosetta or baguette with salami, ham,mortadella,mozzarella,basil and mayonnaise.
Bread with Niçoise salad (radishes, tomatoes, pepper, onion, hard-boiled egg, olives, anchovies, olive oil).
Mitraillette- Belgium.
A demi-baguette with fried meat,fries and mayonnaise.
Kaiser roll with Leberkäse and mustard.
Tonkatsu Sandwich-Japan.
Sandwich with breaded deep-fried pork cutlet(pork fillet or loin).
Hamburger -USA.
Hot sandwich served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup, relish, and green chile.
Gyros -Greece.
Hot dish of meat roasted on a vertical spit and usually served in a pita bread with tomato, onion, and tzatziki (cacık) sauce.
Sandwich made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot thick tomato and beer sauce served with french fries.
Sandwich made with fish and onions, sometimes also made with remoulade and pickles.
Falafel-Middle East.
Deep-fried ball or patty made from ground chickpeas, fava beans served in a pita.
Donkey Burger-China.
Hot sandwich with chopped or shredded donkey meat.
Döner kebab- Turkey.
Doner kebab may be served wrapped in a flatbread such as lavash or pita .
Sandwich with a grilled ham cheese a béchamel sauce.
Choripán-Argentina, Bolivia, Brazil, Chile, Peru, Puerto Rico, Uruguay and Venezuela.
Grilled chorizo (sausage) and a pan (crusty bread) such as a marraqueta or baguette.
Chivito - Uruguay.
Sandwich with filet mignon (churrasco beef),mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham.
Bosner- Austria.
Bosner is made with white bread with Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and curry powder.
Sandwich with cheese melted in a bain-marie, slices of roast beef, tomato and pickled cucumber.
Bánh mì- Vietnam
Baguettes, pâté and mayonnaise with native Vietnamese ingredients, such as cilantro, cucumber, jalapeño, and pickled carrots and daikon.
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