Around the world with ... a very spicy dishes.

Tandoori chicken-South Asia, Malaysia, Singapore, Indonesia.
Roasted chicken prepared with yogurt and spices( cayenne pepper, red chili powder,sweet red pepper powder.

Biryani-Iran ,North India ,Pakistan.
The spices and condiments used in biryani may include, but are not limited to, ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron. For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat, chicken and mutton are the most commonly used meat for cooking a biryani, special versions may include pork, beef, fish, or prawn.

Spicy Seafood Étouffée with Jalapeno Peppers-USA.
A dish found in both Cajun and Creole cuisine typically served with shellfish over rice.

Chili con carne- Mexico.
A spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans, may include garlic, onions, and cumin.

Pörkölt-Hungary.
A stew with boneless meat, paprika, tomatoes or tomato paste, green pepper, marjoram and potato.

Kimchi jjigae-Korea.
A variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood.

Lo Bok with Sichuan Peppercorns-China.
Spicy salad with Chinese white radish,carrot, sichuan peppercorn and peanut oil.

Hot Pot-China.
This dish includes a scorching hot broth that is full of garlic, onion and Sichuan peppers mixed with raw pieces of meat and vegetables.

Pad Prik Khing-Thailand.
Pad Prik Khing is made with pork and firm vegetables or seafood. What makes this one of the spiciest in the world is its prik khing curry paste, which is predominantly made of chili ginger. It contains dried red chilies, shrimp paste, onions, garlics and galangal.

Halászlé-Fisherman's soup Hungary.
A hot, spicy paprika-based river fish soup with red onions, green peppers and tomatoes.

Bibimbap with Kimchi- South Korea.
Bibimbap with kimchi is a dish that includes pickled cabbage and is loaded with garlic, chilies, onion and ginger.

Phaal Curry -United Kingdom( British Asian Indian curry)
The hottest curry in the world.It contains about ten different types of peppers, including Bhut Jolokia, the world’s hottest.

Cau-Cau -Peru.
A spicy dish is cooked with a broad range of raw ingredients such as beef, fish, tofu and vegetables and gets its spiciness from Sichuan pepper oil.

Otak-Otak - Indonesia,Malaysia ,Singapore.
A grilled fish cake made of ground fish meat mixed with tapioca starch and spices, wrapped inside a banana leaf .

Sik Sik Wat- Ethiopia.
Sik Sik Wat is Ethiopian mixture made with chili pepper, paprika and fenugreek that spices up chicken and beef stews.

Wot or Wat -Ethiopia and Eritrea.
A stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables-carrots, potatoes, beans, peppers, tomatoes, , spice mixtures such as berbere, and niter kibbeh.

Shrimp Creole-USA,Louisiana Creole.
This dish is flavored with red and green peppers, tomatoes, shrimp and chicken but its spiced up with the loads of fresh chili and cayenne peppers.

Kua Kling Phat Tha Lung -Thailand.
A turmeric-laced shredded beef curry.

Caribbean Jerk Chicken-Jamaica.
A pork and chicken marinated with a very hot spice mixture called Jamaican jerk spice.

Bufallo Chicken Wings-USA.
A chicken wing section (wingette or drumette) deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter.

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