Around the world with ...a soup.

Escarole and bean soup -Italy.

Fasolada -Greece.
A bean soup with tomato, carrot, celery and lots of olive oil.

Chicken Soup a la Grecque -Romania.

Tripe soup-Romania.

Pozole-Mexico.
A pre-Columbian soup made from hominy, with pork, chile, and other seasonings and garnish, such as cabbage, lettuce, oregano, cilantro, avocado, radish, lime juice.

Tom Kha Gai-Thailand and Laos.
A spicy and sour hot soup with coconut milk,galangal, lemon grass and chicken.

Waterzooi-Belgium.
A soup made of fish or chicken, carrots, leeks and potatoes, herbs, eggs, cream and butter.

Scotch Broth-Scotland.
A filling soup with cuts of lamb, mutton or beef, root vegetables such as carrots, swedes or sometimes turnips and dried pulses .

Torpedo (Bull's Penis Soup) -Malaysia.
A soup that includes the penis of a bull as the main ingredient. It is reputed to be an aphrodisiac.

Chicken noodle soup- USA.
A chicken noodle soup made with a stewing hen and flavored with thyme and black pepper.

Yukgaejang-Korea.
A beaf soup with bean sprouts, gosari (bracken fern), torandae (taro stems), sliced onion, dangmyeon (sweet potato noodles)

Żurek-Poland.
A soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).

Gazpacho- Spain and Portugal.
A savory soup based on tomato,served cold.

Thukpa bhatuk-Tibet.
A noodle soup ,meat is usually a main ingredient in this soup, commonly mutton, beef or yak however, this soup can also be made vegetarian with a vegetable bouillon.

Solyanka -Russia .
A thick, spicy and sour soup made of mainly three different kinds of main ingredient being either meat, fish or mushrooms. All of them contain pickled cucumbers with brine, and often cabbage, salty mushrooms, cream and dill.

Sopa Negra- Costa Rica.
A soup made of black beans, chicken broth, eggs, fresh cilantro, onions, garlic and sweet pepper.

Pho - Vietnam.
A beef/chicken soup cooked with scallion, welsh onion, cherred ginger, wild coriander, basil, cinnamon, star anise, cloves and black cardamom.

Okroshka-Russia.
A soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, ham,served cold.

Minestrone-Italy.
A thick vegetarian soup made with beans, onions, celery, carrots, stock, and tomatoes.

Bún bò Huế-Vietnam.
A spicy lemongrass-flavored beef noodle soup,topped with fresh herbs, sliced onion and pork rind.

Miso soup- Japan.
A soup made from fish broth, fermented soy and ‘dashi’.

Harira-Marocco.
A soup with lamb, fresh tomatoes, chickpeas, and lentils, flavoured with harissa hot sauce.

Menudo-Mexico.
A soup made with beef stomach (tripe) in broth with a red chili pepper base.

Leek soup-Wales and Ireland.
A soup based on potatoes, leeks, broth (usually chicken)and heavy cream.

Kulajda-Czech Republic.
A soup made with sour cream, potatoes, dill and quail egg and mushrooms.

Íslensk Kjötsúp-Iceland.
A meat soup made with lamb and vegetables.

Bouillabaisse-France ,Provence.
A fish stock containing different kinds of cooked fish and shellfish which usually are complemented with garlic, orange peel, basil, bay leaf, fennel and saffron.