Around the world with ...a pancake.

Khanom bueang- Thailand.
Crispy pancakes filled with coconut cream

Crespelle-Italy.
A thin pancakes filled with ham, cheese, spinach and rolled.

Tlacoyo-Mexico.
Thick and long, oval-shaped tortilla, made from a mixture of corn weight (traditionally blue variety) and ground cooked broad beans, which can be filled with a variety of ingredients, mostly beans, meat, cheese etc. with cheese, young leaves pear, onion, chili.

Naleśniki-Poland.
A pancakes filled with fresh fruits, jams, and soft white cheese with sugar.

American pancakes -USA,Canada.
Usually served with jam, peanut butter, nuts, fruit, honey, powdered sugar, whipped cream, cane syrup, and molasses.

Touton -Canada,Newfoundland.
A pancake produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup.

Hotteok-Korea.
A pancake filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon.

Okonomiyaki-Japan.
A savoury pancakes served with shredded cabbage, green onion, meat (generally thin pork belly)octopus, squid, shrimp, vegetables, mochi or cheese.

Pannekoek-Netherlands
Belgium.
A large ,thin pancakes served with bacon, apples, cheese or raisins.

Thalipeeth-India.
A multi-grain pancake with onion, fresh coriander and other vegetables.

Poffertjes-Netherlands.
A small, fluffy pancakes served with powdered sugar and butter, and sometimes syrup.

Murtabak- Yemen and Saudi Arabia.
a pancakes filled with meat (beef,chicken or mutton),are eaten with curry or gravy, sliced cucumber, syrup-pickled onions or tomato sauce.

Msemen-Marocco.
A pancake serve with butter and honey, or jam.

Hortobágyi palacsinta-Hungarya.
A pancakes stuffed veal goulash meat wrapped in "envelope" and topped with a creamy sauce - tomato.

Fläskpannkaka-Sweden.
A baked pancake containing pieces of sliced pork and served with lingonberries.

Crempog-Wales.
A pancake served piled into a stack and spread with butter.

Boûkète-Belgium.
A pancake made with buckwheat flour, frequently decorated with raisins.

Bánh cuốn-Vietnam.
A thin pancake, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots.