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Added by Venice on 12 Apr 2015 06:05
1847 Views 9 Comments
48
vote

Around the world with ...a pancake.

Khanom bueang- Thailand.
Crispy pancakes filled with coconut cream
Crespelle-Italy.
A thin pancakes filled with ham, cheese, spinach and rolled.
Tlacoyo-Mexico.
Thick and long, oval-shaped tortilla, made from a mixture of corn weight (traditionally blue variety) and ground cooked broad beans, which can be filled with a variety of ingredients, mostly beans, meat, cheese etc. with cheese, young leaves pear, onion, chili.
Naleśniki-Poland.
A pancakes filled with fresh fruits, jams, and soft white cheese with sugar.
American pancakes -USA,Canada.
Usually served with jam, peanut butter, nuts, fruit, honey, powdered sugar, whipped cream, cane syrup, and molasses.
Touton -Canada,Newfoundland.
A pancake produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup.
Hotteok-Korea.
A pancake filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon.
Okonomiyaki-Japan.
A savoury pancakes served with shredded cabbage, green onion, meat (generally thin pork belly)octopus, squid, shrimp, vegetables, mochi or cheese.
Pannekoek-Netherlands
Belgium.
A large ,thin pancakes served with bacon, apples, cheese or raisins.
Thalipeeth-India.
A multi-grain pancake with onion, fresh coriander and other vegetables.
Poffertjes-Netherlands.
A small, fluffy pancakes served with powdered sugar and butter, and sometimes syrup.
Murtabak- Yemen and Saudi Arabia.
a pancakes filled with meat (beef,chicken or mutton),are eaten with curry or gravy, sliced cucumber, syrup-pickled onions or tomato sauce.
Msemen-Marocco.
A pancake serve with butter and honey, or jam.
Hortobágyi palacsinta-Hungarya.
A pancakes stuffed veal goulash meat wrapped in "envelope" and topped with a creamy sauce - tomato.
Fläskpannkaka-Sweden.
A baked pancake containing pieces of sliced pork and served with lingonberries.
Crempog-Wales.
A pancake served piled into a stack and spread with butter.
Boûkète-Belgium.
A pancake made with buckwheat flour, frequently decorated with raisins.
Bánh cuốn-Vietnam.
A thin pancake, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots.
Appam-India.
A pancake made with fermented rice batter and coconut milk.
Apam balik-Brunei, Indonesia and Malaysia.
A pancake filled with peanuts
Panqueques with Dulce -Argentina.

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