Around the world with ...a pancake.

Khanom bueang- Thailand.
Crispy pancakes filled with coconut cream

Crespelle-Italy.
A thin pancakes filled with ham, cheese, spinach and rolled.

Tlacoyo-Mexico.
Thick and long, oval-shaped tortilla, made from a mixture of corn weight (traditionally blue variety) and ground cooked broad beans, which can be filled with a variety of ingredients, mostly beans, meat, cheese etc. with cheese, young leaves pear, onion, chili.

Naleśniki-Poland.
A pancakes filled with fresh fruits, jams, and soft white cheese with sugar.

Palatschinke- Central and Eastern Europe.
A thin pancakes rolled with apricot, strawberry, or plum jam, and sprinkled with confectioner's sugar, almonds, dried or fresh fruits, sweet cottage or quark cheese and raisins, cocoa powder, poppy seed. They may also be eaten plain, filled with cheeses, or vegetables such as mushroom, spinach or sauerkraut.

American pancakes -USA,Canada.
Usually served with jam, peanut butter, nuts, fruit, honey, powdered sugar, whipped cream, cane syrup, and molasses.

Touton -Canada,Newfoundland.
A pancake produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup.

Hotteok-Korea.
A pancake filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon.

Okonomiyaki-Japan.
A savoury pancakes served with shredded cabbage, green onion, meat (generally thin pork belly)octopus, squid, shrimp, vegetables, mochi or cheese.

Pannekoek-Netherlands
Belgium.
A large ,thin pancakes served with bacon, apples, cheese or raisins.

Thalipeeth-India.
A multi-grain pancake with onion, fresh coriander and other vegetables.

Poffertjes-Netherlands.
A small, fluffy pancakes served with powdered sugar and butter, and sometimes syrup.

Murtabak- Yemen and Saudi Arabia.
a pancakes filled with meat (beef,chicken or mutton),are eaten with curry or gravy, sliced cucumber, syrup-pickled onions or tomato sauce.

Msemen-Marocco.
A pancake serve with butter and honey, or jam.

Hortobágyi palacsinta-Hungarya.
A pancakes stuffed veal goulash meat wrapped in "envelope" and topped with a creamy sauce - tomato.

Fläskpannkaka-Sweden.
A baked pancake containing pieces of sliced pork and served with lingonberries.

Crêpe-France.
A very thin pancake served for lunch or dinner filled cheese, ham, and eggs, ratatouille, mushrooms or as a dessert with maple syrup, lemon juice, whipped cream, fruit spreads, custard, and sliced soft fruits or confiture.

Crempog-Wales.
A pancake served piled into a stack and spread with butter.

Boûkète-Belgium.
A pancake made with buckwheat flour, frequently decorated with raisins.

Bánh cuốn-Vietnam.
A thin pancake, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots.