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Around the world with ... a strong alcohol.
Cognac- France.
Varies, though typically with characteristics combining nuts, fruit, caramel, honey or vanilla.
Varies, though typically with characteristics combining nuts, fruit, caramel, honey or vanilla.
Sake- Japan.
Alcoholic beverage made from fermented rice.
Alcoholic beverage made from fermented rice.
Sambuca -Italy.
Liqueur anise- herbal
Liqueur anise- herbal
Jägermeister-Germany.
Liqueur herbal and spicy, is obtained by maceration in alcohol 56 herbs and spices, among others, thyme, chamomile, sandalwood, saffron, ginger, rosemary, blueberries, basil, parsley, cinnamon.
Liqueur herbal and spicy, is obtained by maceration in alcohol 56 herbs and spices, among others, thyme, chamomile, sandalwood, saffron, ginger, rosemary, blueberries, basil, parsley, cinnamon.
Slivovitz-Central and Eastern Europe.
Plum brandy.
Plum brandy.
Țuică-Romania.
Vodka prepared only from plums.
Vodka prepared only from plums.
Tequila-Mexico.Tequila - Vodka made from a special kind of fermented juice Blue Agave.
Soju- South Korea.
Liquor distilled from rice, wheat, or barley.
Liquor distilled from rice, wheat, or barley.
Rum -Caribbean and Latin America.
Alcohol produced fermented cane juice or molasses.
Alcohol produced fermented cane juice or molasses.
Poitin-Ireland.
Vodka distilled from malted barley, grain, treacle, sugar beet, potatoes or whey.
Vodka distilled from malted barley, grain, treacle, sugar beet, potatoes or whey.
Pisco-Peru,Chile.
Brandy made from fermented grapes.
Brandy made from fermented grapes.
Palinka-Hungary.
Vodka produced from fruits plum, pear, apple, apricot, cherry and mulberry. The alcohol content ranges from approx. 40% and 70%.
Vodka produced from fruits plum, pear, apple, apricot, cherry and mulberry. The alcohol content ranges from approx. 40% and 70%.
Metaxa -Greece.
Liqueur based on brandy blended with wine ,anise and herbs.
Liqueur based on brandy blended with wine ,anise and herbs.
Vodka-Poland ,Russia.
Vodka is made by distillation of fermented cereal grains or potatoes.
Vodka is made by distillation of fermented cereal grains or potatoes.
Kahlua-Mexico.
Coffee flavored liqueur.
Coffee flavored liqueur.
Shōchū-Japan.
Liquor distilled from barley ,sweet potatoes ,buckwheaor rice.
Liquor distilled from barley ,sweet potatoes ,buckwheaor rice.
Irish Mist-Ireland.
Irish whiskey with honey and complex spice notes.
Irish whiskey with honey and complex spice notes.
Absinthe - France.
It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs
It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs
Akvavit-Scandinavia.
Akvavit gets its distinctive flavour from spices and herbs, and the main spice should be caraway or dill.
Akvavit gets its distinctive flavour from spices and herbs, and the main spice should be caraway or dill.
Grappa - Italy.
Grape-based pomace brandy .
Grape-based pomace brandy .
Kaoliang-Taiwan.
Strong distilled liquor made from fermented sorghum.
Strong distilled liquor made from fermented sorghum.
Genever - The juniper-flavored traditional liquor of the Netherlands and Belgium
Gin -England.
Juniper-flavoured spirit
Juniper-flavoured spirit
Angostura-Bitter vodka from Trinidad and Tobago, containing 23, 45 or 48% alcohol.
Calvados - France.
Apple brandy.
Apple brandy.
Awamori-Japan.
Awamori is made from long grain indica rice (30–43% alcohol)
Awamori is made from long grain indica rice (30–43% alcohol)
Bourbon - U.S.A.
Barrel-aged distilled spirit made primarily from corn.
Barrel-aged distilled spirit made primarily from corn.
Arak-Traditional alcoholic beverage in Lebanon, Iraq,Syria,Jordan, Palestine, Israel,Turkey, and Iran.
Cachaça-Brasil.
Distilled spirit made from sugarcane juice.
Distilled spirit made from sugarcane juice.
Rakija- Albania, Serbia, Bosnia and Herzegovina, Bulgaria, Croatia, Macedonia, and Montenegro.
Brandy from fermented fruit.
Brandy from fermented fruit.
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Let's Eat, Listal!
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