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Added by Venice on 23 Feb 2015 06:17
2539 Views 6 Comments
37
vote

Around the world with ... a strong alcohol.

Cognac- France.
Varies, though typically with characteristics combining nuts, fruit, caramel, honey or vanilla.
Sake- Japan.
Alcoholic beverage made from fermented rice.
Sambuca -Italy.
Liqueur anise- herbal
Jägermeister-Germany.
Liqueur herbal and spicy, is obtained by maceration in alcohol 56 herbs and spices, among others, thyme, chamomile, sandalwood, saffron, ginger, rosemary, blueberries, basil, parsley, cinnamon.
Slivovitz-Central and Eastern Europe.
Plum brandy.
Tequila-Mexico.Tequila - Vodka made from a special kind of fermented juice Blue Agave.
Soju- South Korea.
Liquor distilled from rice, wheat, or barley.
Rum -Caribbean and Latin America.
Alcohol produced fermented cane juice or molasses.
Poitin-Ireland.
Vodka distilled from malted barley, grain, treacle, sugar beet, potatoes or whey.
Pisco-Peru,Chile.
Brandy made from fermented grapes.
Palinka-Hungary.
Vodka produced from fruits plum, pear, apple, apricot, cherry and mulberry. The alcohol content ranges from approx. 40% and 70%.
Metaxa -Greece.
Liqueur based on brandy blended with wine ,anise and herbs.
Vodka-Poland ,Russia.
Vodka is made by distillation of fermented cereal grains or potatoes.
Kahlua-Mexico.
Coffee flavored liqueur.
Shōchū-Japan.
Liquor distilled from barley ,sweet potatoes ,buckwheaor rice.
Irish Mist-Ireland.
Irish whiskey with honey and complex spice notes.
Absinthe - France.
It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs
Akvavit-Scandinavia.
Akvavit gets its distinctive flavour from spices and herbs, and the main spice should be caraway or dill.
Grappa - Italy.
Grape-based pomace brandy .
Kaoliang-Taiwan.
Strong distilled liquor made from fermented sorghum.
Genever - The juniper-flavored traditional liquor of the Netherlands and Belgium
Gin -England.
Juniper-flavoured spirit
Angostura-Bitter vodka from Trinidad and Tobago, containing 23, 45 or 48% alcohol.
Calvados - France.
Apple brandy.
Awamori-Japan.
Awamori is made from long grain indica rice (30–43% alcohol)
Bourbon - U.S.A.
Barrel-aged distilled spirit made primarily from corn.
Arak-Traditional alcoholic beverage in Lebanon, Iraq,Syria,Jordan, Palestine, Israel,Turkey, and Iran.
Cachaça-Brasil.
Distilled spirit made from sugarcane juice.
Rakija- Albania, Serbia, Bosnia and Herzegovina, Bulgaria, Croatia, Macedonia, and Montenegro.
Brandy from fermented fruit.
Armagnac-France.
Grape brandy from the Gascony region of southwestern France.
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