Around the world with ... a strong alcohol.
Cognac- France.
Varies, though typically with characteristics combining nuts, fruit, caramel, honey or vanilla.
Varies, though typically with characteristics combining nuts, fruit, caramel, honey or vanilla.
Jägermeister-Germany.
Liqueur herbal and spicy, is obtained by maceration in alcohol 56 herbs and spices, among others, thyme, chamomile, sandalwood, saffron, ginger, rosemary, blueberries, basil, parsley, cinnamon.
Liqueur herbal and spicy, is obtained by maceration in alcohol 56 herbs and spices, among others, thyme, chamomile, sandalwood, saffron, ginger, rosemary, blueberries, basil, parsley, cinnamon.
Palinka-Hungary.
Vodka produced from fruits plum, pear, apple, apricot, cherry and mulberry. The alcohol content ranges from approx. 40% and 70%.
Vodka produced from fruits plum, pear, apple, apricot, cherry and mulberry. The alcohol content ranges from approx. 40% and 70%.
Absinthe - France.
It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs
It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs
Akvavit-Scandinavia.
Akvavit gets its distinctive flavour from spices and herbs, and the main spice should be caraway or dill.
Akvavit gets its distinctive flavour from spices and herbs, and the main spice should be caraway or dill.
Arak-Traditional alcoholic beverage in Lebanon, Iraq,Syria,Jordan, Palestine, Israel,Turkey, and Iran.
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