Things I Like To Eat

It consists of two 1.6 oz (45.4 g) 100% beef patties, American cheese, "special sauce" (a variant of Thousand Island dressing), iceberg lettuce, pickles, and onions, served in a three-part sesame seed bun.

The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe.

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan.

A small, square hamburger with onions served on a dinner roll.

In Mexico, tamales begin with a dough made from nixtamalized corn (hominy), called masa, or a masa mix, such as Maseca, and lard or vegetable shortening. Tamales are generally wrapped in corn husks or plantain leaves before being steamed, depending on the region from which they come. They usually have a sweet or savory filling and are usually steamed until firm.

Eggs are cracked into a bowl, water or milk is added, and the mixture is whisked. The mixture is poured into a hot greased pan, where it starts coagulating.[1] The heat is turned down and the eggs are stirred as they cook. This creates small, soft curds of egg.

Meatloaf is a dish of ground meat formed into a loaf shape, mixed with other ingredients, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, and poultry are also used.

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.

Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, or flour, or herbs and spices before being fried.

Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.

It consists of soft dough biscuits covered in either sawmill or sausage gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.

Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.[5] It is considered an American comfort food

Onion rings are a side dish. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone

Banana bread is a type of bread that is made with mashed fully ripe bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style yeast breads. It is normally eaten sliced, toasted with a liberal spreading of butter.