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Una empanada es una fina masa de pan, masa quebrada u hojaldre rellena con una preparación salada o dulce y cocida al horno o frita en aceite o grasa. El relleno puede incluir carnes rojas o blancas, pescado, verduras o fruta.
An empanada is a thin dough, shortcrust pastry or puff pastry filled with a savory or sweet, baked or fried in oil or fat preparation. The filler may include red or white meats, fish, vegetables or fruit.
An empanada is a thin dough, shortcrust pastry or puff pastry filled with a savory or sweet, baked or fried in oil or fat preparation. The filler may include red or white meats, fish, vegetables or fruit.
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