Danube Waves

Danube Waves:dough:350g-butter,250g-sugar powder,6eggs,400g-semi-wholemeal flour,1.baking-powder,2-3.tablespoons of cocoa. Cream:1/2l juice compote,1.vanilla pudding powder,250g-butter cow,5-tablespoons sugar powder,cup(720ml)canning fruit-apricots,peaches,cherrier,chocolate for sprinkling. 1)butter a we slowly soften.2)can we separate the yolks from the whites.3)beat the snow,4)melted fat with sugar,5)gradually add yolks,6)gently stir in the flour with baking powder and snow.8)put half way to greasy and spilled sheet,9.10)the second half add the cocoa and apply it to light the way.11)lay out fruit cut surfaces on top and pressend,into the path.12)bake at about 220 degredes for 15-20minutes. Filliing the juice-water top up to 1/2liter.4dc start to cook the residue stirred vanila pudding.Cook the custard,stir occasionaly until it cools.Mix the sugar with butter cow,added in small portions pudding.Spread the cream on the cake is cool.Sprinkle with grated chocolate and let harden.