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Added by malenna on 20 Apr 2014 04:19
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Tradicional Slovak dish


Tradicional Slovak dish bryndza is a sheep milk cheese made in Romania,Poland,SLOVAKIA,Ukraine a part of Moravia.Bryndza was first recorded in Slovakia,in 1470 and in the adjacent Polish Podhale in 1527,witch is regarded the national speciality(halušky-small gnocchi-are mixed with bryndza and topped with fried chops of fatty bacon

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Slovak dish,drink (18 lists)
list by malenna
Published 4 years, 6 months ago 1 comment




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