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Books
> Recently added Booze Books
Books tagged as 'Booze' by the Listal community
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1.
Taking Lives
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4.5
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2.
The Compleat Distiller
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Monzert's practical distiller: An exhaustive treatise on the art of distilling and rectifying spirit
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Making Gin & Vodka, a Professional Guide for Amateur Distillers
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5.
Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)
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Distillation of Alcohol and De-Naturing
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Beer: Tap into the Art and Science of Brewing
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8.
Practical Fermentation Technology
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9.
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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10.
Making Pure Corn Whiskey: A Professional Guide for Amateur and Micro-Distillers
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11.
Wine Science (Food Science and Technology): Principles and Applications
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Wine Microbiology: Practical Applications and Procedures
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13.
Whiskey and Spirits For Dummies
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14.
The Compleat Distiller
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Practical Distiller 1889
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A Practical Handbook on the Distillation of Alcohol from Farm Products (2nd. Ed.)
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17.
Alcohol: Methods and Protocols (Methods in Molecular Biology)
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18.
The Art of Distillation
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19.
Making Gin and Vodka: A Professional Guide for Amateur Distillers (3rd Ed.)
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20.
Introduction to Wine Laboratory Practices and Procedures
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21.
Home Distillation Handbook
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22.
Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers
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23.
Wine: From Neolithic Times to the 21st Century (HC)
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24.
Alcohol: A Social and Cultural History
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25.
Wine For Dummies
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26.
The Bartender's Guide To Cocktails & Mixed Drinks
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27.
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications (Volume 1, 2)
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28.
Hollywood Cocktails
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29.
Punch
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30.
Handbook of Enology, 2 Volume Set: Second Edition
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31.
Classic Cocktails of the Prohibition Era: 100 Classic Cocktail Recipes
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32.
Buzz: The Science and Lore of Alcohol and Caffeine
(1997)
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33.
Highballs High Heels: A Girls Guide to the Art of Cocktails
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34.
Summer Cocktails: 62 Recipes
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35.
Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink
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36.
High Spirits: A Celebration of Scotch, Bourbon, Cognac, and More
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37.
Absinthe: Sip of Seduction - A Contemporary Guide
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38.
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
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Beer: Tap Into the Art and Science of Brewing
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40.
The Book of Absinthe: A Cultural History
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41.
Wine Tasting: A Professional Handbook (Food Science and Technology)
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42.
Wine Production: Vine to Bottle
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43.
Wine: A Scientific Exploration
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44.
First Steps in Winemaking
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The Art of the Cocktail: 100 Classic Cocktail Recipes
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