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Books > Booze Books

Books tagged as 'Booze' by the Listal community

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1. Taking Lives

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4.5	0 owned 2 wanted

2. The Complete Joy of Homebrewing Third Edition (2003)

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9	4 owned 0 wanted

3. Buzz: The Science and Lore of Alcohol and Caffeine

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-	1 owned 3 wanted

4. Wine For Dummies (For Dummies (Lifestyles Paperback))

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-	2 owned 0 wanted

5. The Art of the Cocktail: 100 Classic Cocktail Recipes

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10	1 owned 1 wanted

6. Beer: Tap into the Art and Science of Brewing

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-	1 owned 1 wanted

7. First Steps in Winemaking

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8. Wine: A Scientific Exploration

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9. Wine Production: Vine to Bottle

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10. Wine Tasting: A Professional Handbook (Food Science and Technology)

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11. The Book of Absinthe: A Cultural History

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12. Beer: Tap Into the Art and Science of Brewing

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13. Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)

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14. Absinthe: Sip of Seduction - A Contemporary Guide

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15. High Spirits: A Celebration of Scotch, Bourbon, Cognac, and More

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16. Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink

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17. Summer Cocktails: 62 Recipes

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18. Highballs High Heels: A Girls Guide to the Art of Cocktails

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19. Buzz: The Science and Lore of Alcohol and Caffeine (1997)

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20. Classic Cocktails of the Prohibition Era: 100 Classic Cocktail Recipes

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21. Handbook of Enology, 2 Volume Set: Second Edition

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22. Punch

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23. Hollywood Cocktails

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24. Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications (Volume 1, 2)

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25. The Bartender's Guide To Cocktails & Mixed Drinks

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26. Wine For Dummies

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27. Alcohol: A Social and Cultural History

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28. Wine: From Neolithic Times to the 21st Century (HC)

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29. Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers

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30. Home Distillation Handbook

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31. Introduction to Wine Laboratory Practices and Procedures

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32. Making Gin and Vodka: A Professional Guide for Amateur Distillers (3rd Ed.)

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33. The Art of Distillation

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34. Alcohol: Methods and Protocols (Methods in Molecular Biology)

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35. A Practical Handbook on the Distillation of Alcohol from Farm Products (2nd. Ed.)

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36. Practical Distiller 1889

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37. The Compleat Distiller

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38. Whiskey and Spirits For Dummies

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39. Wine Microbiology: Practical Applications and Procedures

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40. Wine Science (Food Science and Technology): Principles and Applications

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41. Making Pure Corn Whiskey: A Professional Guide for Amateur and Micro-Distillers

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42. Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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43. Practical Fermentation Technology

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44. Distillation of Alcohol and De-Naturing

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45. Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)

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