Picture of Maria Callas

Here is a snippet of Callas's menu from the 1960s. The full menu, plus her regimental eating habits, is in my book.

'Friday
Lunch: baked bread, hide it in the oven, breathe in the smell.
Dinner: scrambled eggs, spinach, 40-grams of mozzarella, 22-grams of green salad, fruit salad, a slice of dry bread.'