excellent reference on food

Interesting moments in our history are those that brought us from eating berries to spending time in fast food eateries. This book explains this most important part of our evolution.

This is a great reference for those who wish to know more about man's food habits at any moment of its history.

The chapter on Egyptian food, written by Italian Egyptologist Edda Bresciani, summarizes what exactly was eaten and drunk in Ancient Egypt, providing much information.

Beautifully researched, and easy to read, this book offers details useful for all to know.


10/10