Food: A Culinary History from Antiquity to the Present

Interesting moments in our history are those that brought us from eating berries to spending time in fast food eateries. This book explains this most important part of our evolution.

This is a great reference for those who wish to know more about man's food habits at any moment of its history.

The chapter on Egyptian food, written by Italian Egyptologist Edda Brescian... read more