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In this episode of Sorted Food @ The Table, Ben and Barry give the classic trifle a much needed facelift. Merged with fresh berries, red velvet sponge, and cointreau, it's super british and a bit old school. FULL RECIPE BELOW.
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Click here to print out this recipe - bit.ly/11JULBQ
New episodes air weekly, so subscribe to Tastemade and make sure you don't miss an episode of this or our other new shows.
Click here to print out this recipe - bit.ly/11JULBQ