Trifle

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An English dessert dish made from thick (or often solidified) custard and diced fruit (whose name may precede the word 'trifle' when describing it, as in 'strawberry trifle'), interwoven with a thin layer of sponge fingers or more delicate sponge cake soaked in sherry or other fortified wine and/or fruit syrup, and almost always topped with whipped cream. The fruit and sponge layers are suspended in fruit-flavoured jelly (gelatin in American English). These ingredients are usually arranged to produce three or four layers.