Recipes salad
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Salad with roast beef and basil pesto
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Salad with avocado and tuna
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Panzanella salad in the style of Pascal
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Bread Salad with Egg poszetowym by Okrasa
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Salad with blue cheese and pomegranate
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Mediterranean salad with cheese and olives
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A refreshing salad with melon
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Salad of lamb's lettuce and tomatoes
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Salsa with kiwi and mango
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Salad with carrots and apples
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Millet salad with mandarins and grenade
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Salad with buckwheat, beet and cheese greek type
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Salad with spinach, beets and oranges
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Salad with watermelon, melon and mozzarella
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Grilled salad with eggplant and tomatoes
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Green beans with mushrooms and walnuts
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Salad with grilled pineapple and chicken
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Salad with green beans and feta
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Salad with ham szwarcwaldzkฤ
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Salad of grilled vegetables with feta cheese and h
What to buy
Sauce
- 2 tablespoons balsamic vinegar or lemon juice
- 1 tablespoon honey
- 4 tablespoons olive oil
- salt
- pepper
- 1 clove garlic, finely chopped
Vegetables
- 1 eggplant, cut into slices
- 1 medium zucchini, cut into slices, together with peel
- 1 red pepper, chopped into pieces
- 6 button mushrooms, cut into quarters
- 1 red onion, cut into half-slices
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- Pepper, salt
- 1/2 bundle chopped parsley and chopped basil 1/2 bundle
- 200 g feta cheese
Sauce
Mix together 2 tablespoons balsamic vinegar or lemon juice, 1 tablespoon honey, 4 tablespoons olive oil, salt, pepper and 1 clove of garlic, very finely chopped. In the event that the sauce was too thick, add 1-2 tablespoons of water.
Vegetables
Chopped vegetables put into a large bowl. Olive oil with salt, pepper and combine juice, mix gently but thoroughly with vegetables.
Put vegetables in batches on the grill, fry on both sides.
Ugrillowane vegetables put on a big platter, sprinkle with shredded cheese, pour the prepared sauce and sprinkle with plenty of vegetables.
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