Recipes salad

What to buy
Sauce

- 2 tablespoons balsamic vinegar or lemon juice
- 1 tablespoon honey
- 4 tablespoons olive oil
- salt
- pepper
- 1 clove garlic, finely chopped

Vegetables

- 1 eggplant, cut into slices
- 1 medium zucchini, cut into slices, together with peel
- 1 red pepper, chopped into pieces
- 6 button mushrooms, cut into quarters
- 1 red onion, cut into half-slices
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- Pepper, salt
- 1/2 bundle chopped parsley and chopped basil 1/2 bundle
- 200 g feta cheese

Sauce

Mix together 2 tablespoons balsamic vinegar or lemon juice, 1 tablespoon honey, 4 tablespoons olive oil, salt, pepper and 1 clove of garlic, very finely chopped. In the event that the sauce was too thick, add 1-2 tablespoons of water.

Vegetables

Chopped vegetables put into a large bowl. Olive oil with salt, pepper and combine juice, mix gently but thoroughly with vegetables.

Put vegetables in batches on the grill, fry on both sides.

Ugrillowane vegetables put on a big platter, sprinkle with shredded cheese, pour the prepared sauce and sprinkle with plenty of vegetables.