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Typical Argentine Cuisine
(34 items)list by Gaby
Published 10 years, 3 months ago 
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El panqueque es una especie de crepe utilizado en las cocinas argentina, uruguaya y chilena para hacer preparaciones tanto dulces como saladas.
The panqueque is a kind of crepe used in Argentina, Uruguay and Chile to make preparations cooking both sweet and savory.
The panqueque is a kind of crepe used in Argentina, Uruguay and Chile to make preparations cooking both sweet and savory.
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amongus rated this 7/10 8 months, 2 weeks ago