Milanesa

Typical Argentine Cuisine (34 items)
list by Gaby

I ♥ Food (65 items)
list by kah

Food: Meat Dishes (110 items)
list by unicornsugar

South American Dishes (48 items)
list by unicornsugar

The Milanese is a steak thin, usually meat of cow , passed by egg batter and then bread crumbs , which is cooked fried or (less commonly) the oven and is usually accompanied with a garrison , and fries . By extension, called Milanese any slice through an ingredient in beaten egg and bread crumbs and then fry, so there Milanese chicken , of fish , of soybean , of eggplant , with mozzarella , etc..