Suspiro Limeño

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Suspiro de limeña or Suspiro a la limeña is a dessert of Peruvian gastronomy. A literal translation of the dessert's name is "Sigh of Lima".

The manjar blanco layer of the dessert is made with whole milk and sugar boiled until thick and caramel colored to which are added egg yolk and vanilla essence .

The merengue top layer is made from egg whites and port wine and is sprinkled with cinnamon.

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