Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends
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Published 11 years, 3 months ago
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From Martha Stewart's Dinner at Home: Braised Chicken Marsala
Ingredients 4 skin-on bone-in chicken thighs (about 1 1/4 pounds) 4 chicken drumsticks (about 1 pound) Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 red onions, peeled and quartered through the stem 2 plum tomatoes, cut into 1-inch pieces 6 sprigs thyme 3/4 cup Marsala (sweet Italian fortified wine) 1 1/4 cups chicken stock, homemade (see page 260) or low-sodium store-bought Sage Polenta (Serves four) Directions Preheat oven to 400 F. Rinse chicken, pat dry with paper towels, and season both sides with salt
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Manufacturer: Clarkson Potter
Release date: 13 October 2009
ISBN-10 : 0307396452 | ISBN-13: 9780307396457
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Release date: 13 October 2009
ISBN-10 : 0307396452 | ISBN-13: 9780307396457