Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
Manufacturer: Regnery Publishing
Release date: 5 April 2016
ISBN-10 : 1621575829 | ISBN-13: 9781621575825
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Release date: 5 April 2016
ISBN-10 : 1621575829 | ISBN-13: 9781621575825
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Texas $ rated this 10/10 6 years, 3 months ago