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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Manufacturer: Bloomsbury USA
Release date: 15 October 2004
ISBN-10 : 158234180X | ISBN-13: 9781582341804
Tags: Cooking (1), Reference (1), Snarky (1)
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psychofaerie added this to wanted list 5 years, 4 months ago