Bergama Tulum sheep cheese in Izmir

Ulum cheese is very common and is one of the most creamy Turkish cheeses. It has a high moisture content and is easy to melt in various dishes. Its long storage life means that Tulum can be used in all staple foods. [Link removed - login to see] restaurants make it from his milk mixed with sheep's milk.
However, if other Turkish cheeses are preferred for breakfast or as an appetizer for dinner, bergama Tulum cheese is no exception. Tulum means "sheepskin", or simply "skin". Many Tulum is perfect with fresh butter, walnuts and freshly baked Turkish bread, such as pita cakes in Ramadan.