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Biber Dolması
biber dolması is usually made with rice, but if you have a sugar intolerance, you can make it with bulgur instead of rice and consume it with pleasure and without thinking.But of course, the taste of stuffed peppers in the oven is also different. In order to increase the flavor while making the stuffed peppers, ali babanın çiftliği sancaktepe restaurant recommend you salt the inside of the peppers one by one after removing the inside and poking a few holes around the pepper with a toothpick. Salt will increase the flavor of the pepper, and the holes will allow the sauce to enter and it will be very tasty.
biber dolması is usually made with rice, but if you have a sugar intolerance, you can make it with bulgur instead of rice and consume it with pleasure and without thinking.But of course, the taste of stuffed peppers in the oven is also different. In order to increase the flavor while making the stuffed peppers, ali babanın çiftliği sancaktepe restaurant recommend you salt the inside of the peppers one by one after removing the inside and poking a few holes around the pepper with a toothpick. Salt will increase the flavor of the pepper, and the holes will allow the sauce to enter and it will be very tasty.