Fırın kebabı tarifi

Kebab is a dish that can be traced back to the Seljuk people. It's a delicacy that continues to this day, when small bakeries during the Seljuk period cooked meat in copper POTS between Konya communities. Place pita fried like pomegranate on top of hot pita or add roasted peppers and tomatoes to lamb skewers to make them inedible dishes. If you want to try this dish, you can come [Link removed - login to see]