Fırın Kebabı

Fırın kebabı is a today is still a Turkey traditional dishes, its unique meat USES, preparation, cooking and spending patterns, different from many other types of kebab is the most important characteristics, it not only made of lamb or lamb and mutton sheep/some parts of the body can also be used for this purpose, the heat in the oven cooking made of natural wood, Almost no additives other than salt are used. And, thanks to its unique serving technique, a special pita is served with dried Onions instead of forks and knives. If you are interested, please come to[Link removed - login to see] restaurant for a taste.