a well-organized and illustrated book

This book, divided in 2 parts, lists many species of plants, trees, herbs and spices used and found in Ancient Egypt.

The author explains in the first part the traditions in using bouquets, branches, and flower arrangements. She introduces the gardens and plants known to have been grown in ancient Egypt; the use of herbs and plants in recipes and perfumes is discussed.
In the second part is a list of species, with a description, its name in English, Arabic, Coptic and where available, in Ancient Egyptian hieroglyphs.
A short glossary of terms and an excellent bibliography is added for those who wish to pursue the subject.

A well-organized and well-illustrated book, it is recommended to those interested.


10/10