The book presents a variety of Egyptian plants (grains, oils, fruits, vegetables) and animals (cattle, donkeys, camels, cats, dogs, monkeys, birds, bees). The authors cover the origins of agriculture and of the plants, as well as the evidence of those found in Egypt. They also discuss breeds of animals. A concise bibliography is provided for those wishing to consult for further information; this is an excellent reference to have handy.
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