unique

I was quite surprised when I received this book - it offers so much information on extra virgin olive oil.

The cover is interestingly different from all other cookbooks: it's white! with only the title on it - no pictures of the author.

I've bought a few copies for friends and family, and all have enjoyed the recipes and the story behind the making of olive oil. I visited the region of Lucca summer 2000 and that is THE one book I brought with me so I didn't miss out any olive oil farms. And it was very helpful to get around. It's not just your regular cookbook, it's a travelogue too.

10/10