Review of Lobster

Shop Lobster at Goldbelly

Enjoy this Tacoma restaurant's classic lobster house feel with striking Western views. The lobster mac and cheese is the best item here.
You can keep live lobsters in the fridge until you’re ready to cook them (up to a day). They should be kept cold and moist.
Five Maine politicians criticized Whole Foods and meal kit service HelloFresh for dropping Maine lobster after the Marine Stewardship Council suspended the lobster industry’s sustainability certification.
Freshness
Lobsters are delicate, living seafood. They require special handling and shipping techniques and must be carefully monitored to ensure freshness. They are also an expensive delicacy and susceptible to disease and spoiled meat.
Whether buying lobster in-store or online, checking for signs of freshness is important. The tail should curl and the meat should be springy and firm, not watery or jelly-like. In addition, the lobsters should be brightly colored and free of odors or a musty smell.
Shoplobster offers a wide selection of fresh lobster and lobster products. From the finest claw and knuckle meat to fresh frozen tails, Shoplobster provides you with mouthwatering options that are sure to please. Lobster meat is tender, succulent, and has a deliciously sweet seafood flavor. It can be eaten on its own or used in a variety of recipes, including lobster mac and cheese and grilled lobster rolls. Our lobster meat is caught with traditional trap methods in the cold, pristine North Atlantic waters and cooked, flash-frozen, and vacuum-packed at peak freshness to deliver the best lobster meal experience possible.