Sazerac | How to Drink

On this episode of How to Drink, I’m making a Sazerac, which is a drink people have been asking me to cover for some time now. This drink is famously associated with New Orleans, where legend holds that it was invented at the Sazerac House in the 1850’s. Some go as far as to say it’s the first cocktail. Though that is most certainly not true, it still encourage you to give the Sazerac a try for it is delicious. Cheers!

Sazerac Ingredients:
- 2 oz or 60 ml Rye
- 1 Barspoon of Gomme Syrup
- 3 Dashes of Bitters
- 1 Dash Absinthe
- Stir
- Garnish with Lemon Peel

Music: The Savoy Special by Glenn Crytzer's Savoy Seven
syncopators.bandcamp.com/album/uptown-jump

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