【Korean Food】 Homemade Sticky Rice Cakes for TteokBokkI and TteokGuk (떡볶이 떡)

Ingredients
* 3 Cups Rice Flour
* 1 tsp Salt
* 1½ Cup Water
* 1½ Cup Water + 1 tsp Sesame Oil

Yield: 2.5 lb. Sticky Rice Cakes

Special Music
"Cuckoo Realkook"
by
"최창국-kook~*"
Thank you. :D