Frozen Sangria 4 Ways

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Here is what you'll need!

Strawberry Lemonade
Servings: 6

INGREDIENTS
1 bottle of white wine, half frozen
1½ cups lemonade, frozen
1½ cups frozen strawberries
⅓ cup rum

PREPARATION
1. Combine all ingredients in a blender, and mix until fully blended.
2. Serve and garnish with a lemon wedge.
3. Enjoy!

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Raspberry Peach
Servings: 6

INGREDIENTS
1 bottle of rosé, half frozen
1½ cups peach nectar, frozen
1 cup frozen raspberries
1 cup frozen peaches
⅓ cup rum

PREPARATION
1. Combine all ingredients in a blender, and mix until fully blended.
2. Serve and garnish with a slice of peach.
3. Enjoy!

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Mixed Berry
Servings: 6

INGREDIENTS
1 bottle of red wine, half frozen
1½ cups lemon-lime soda, frozen
1½ cup frozen mixed berries
⅓ cup brandy

PREPARATION
1. Combine all ingredients in a blender, and mix until fully blended.
2. Serve and garnish with a strawberry.
3. Enjoy!

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Mango Pineapple
Servings: 6

INGREDIENTS
1 bottle of sparkling white wine, half frozen
1½ cups apple juice, frozen
1 cup frozen mango
1 cup frozen pineapple
⅓ cup triple sec

PREPARATION
1. Combine all ingredients in a blender, and mix until fully blended.
2. Serve and garnish with a pineapple wedge.
3. Enjoy!

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MUSIC
Emily, The Sun and Sea
Licensed via Warner Chappell Production Music Inc.