There are few things as quintessentially French as a baguette. The long crusty stick of bread is a source of national pride. But faced with increasing competition and changing consumer tastes, many traditional bakeries are now struggling.
Al Jazeera's Natacha Butler reports from Paris.
- Subscribe to our channel: aje.io/AJSubscribe
- Follow us on Twitter: twitter.com/AJEnglish
- Find us on Facebook: www.facebook.com/aljazeera
- Check our website: www.aljazeera.com/
Al Jazeera's Natacha Butler reports from Paris.
- Subscribe to our channel: aje.io/AJSubscribe
- Follow us on Twitter: twitter.com/AJEnglish
- Find us on Facebook: www.facebook.com/aljazeera
- Check our website: www.aljazeera.com/