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Toronto's Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
Get the full recipe here: bit.ly/1xqylpS
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Toronto's Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
Get the full recipe here: bit.ly/1xqylpS
Check out munchies.tv for more!
Follow Munchies here:
Facebook: facebook.com/munchies
Twitter: twitter.com/munchies
Tumblr: munchies.tumblr.com
Instagram: instagram.com/munchiesvice