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Raw vegan apple pie! A healthy, simple, and low-fat holiday pie you will love! youtu.be/vTIWsLhcLLU
Yummy yummy yummy I got pie in my tummy! There's no better pie to bring to a holiday feast to share with family and friends! I hope that you enjoy my special twist on this classic pie! It's raw, vegan, and simply delicious!
Ingredients:
Approximately 10 apples of your choice (Fuji or Honeycrisp)
3-4 pounds of pitted dates
Raw dried figs (fresh figs work as well)
Cinnamon
Nutmeg
Directions for the crust:
In a food processor, combine the dried figs and approx. 2 lbs of dates until it reaches a cookie dough consistency. Press this crust into the bottom of your pie pan dish.
For the apple pie filling:
Blend 3 apples with approx 1 lb of dates, cinnamon, nutmeg, and a small bit of water until it reaches a thick, smooth, pie filling consistency.
For the layers:
Thinly slice your apples with a knife or with a mandolin and start layering your apple slices with your pie filling as shown in the video. I alternate between an apple layer with an apple pie filling spread layer. Layer up to the top, remove the hold, and slice yourself a little piece of heaven! Enjoy immensely and share with family and friends!
Want to keep up with me daily?
❤ Co-op: www.rawfullyorganic.com
❤ FullyRaw: www.fullyraw.com
❤ FullyRaw You Tube: www.youtube.com/fullyrawkristina
❤ FullyRaw Kristina Facebook Page: www.facebook.com/fullyrawkristina
❤ Kristina's Bio: fullyraw.com/about/about-me
❤ Kristina's Blog: www.rawfullyorganic.com/blog
❤ ROC Facebook: www.facebook.com/rawfullyorganic
❤ Rawfully Organic Twitter: www.twitter.com/rawfullyorganic
❤ FullyRaw Twitter: www.twitter.com/fullyraw
❤ FullyRaw Kristina Instagram: www.instagram.com/fullyrawkristina
❤ FullyRaw Kristina Pinterest: www.pinterest.com/fullyrawk
Yummy yummy yummy I got pie in my tummy! There's no better pie to bring to a holiday feast to share with family and friends! I hope that you enjoy my special twist on this classic pie! It's raw, vegan, and simply delicious!
Ingredients:
Approximately 10 apples of your choice (Fuji or Honeycrisp)
3-4 pounds of pitted dates
Raw dried figs (fresh figs work as well)
Cinnamon
Nutmeg
Directions for the crust:
In a food processor, combine the dried figs and approx. 2 lbs of dates until it reaches a cookie dough consistency. Press this crust into the bottom of your pie pan dish.
For the apple pie filling:
Blend 3 apples with approx 1 lb of dates, cinnamon, nutmeg, and a small bit of water until it reaches a thick, smooth, pie filling consistency.
For the layers:
Thinly slice your apples with a knife or with a mandolin and start layering your apple slices with your pie filling as shown in the video. I alternate between an apple layer with an apple pie filling spread layer. Layer up to the top, remove the hold, and slice yourself a little piece of heaven! Enjoy immensely and share with family and friends!
Want to keep up with me daily?
❤ Co-op: www.rawfullyorganic.com
❤ FullyRaw: www.fullyraw.com
❤ FullyRaw You Tube: www.youtube.com/fullyrawkristina
❤ FullyRaw Kristina Facebook Page: www.facebook.com/fullyrawkristina
❤ Kristina's Bio: fullyraw.com/about/about-me
❤ Kristina's Blog: www.rawfullyorganic.com/blog
❤ ROC Facebook: www.facebook.com/rawfullyorganic
❤ Rawfully Organic Twitter: www.twitter.com/rawfullyorganic
❤ FullyRaw Twitter: www.twitter.com/fullyraw
❤ FullyRaw Kristina Instagram: www.instagram.com/fullyrawkristina
❤ FullyRaw Kristina Pinterest: www.pinterest.com/fullyrawk