Arby's We Have The Meats | Angus Steak

Our Angus steak is USDA Choice top round beef. It is sliced steak on a sandwich, and it’s perfectly featured in sandwiches like our Angus Three Cheese & Bacon. We start with an Italian style roll spread with parmesan peppercorn ranch sauce. Then we pile on 4 ounces of our Angus steak and top that with melted Swiss and shredded Cheddar cheese. To finish it off, we add our thick-cut pepper bacon.

Learn more about our meats at arbys.com/the-meats.