Bap, barmcake, batch or roll?

The question is in the title, now what is your answer?

I see you're a well-"bread" person! ;-)

I've been to England, Wales and Scotland 5 times since the early 90s and my personal favorites are STILL Cornish pasties and steak and ale pie!

A pastry man, well there can't be owt wrong with such preferences. If it ain't wrapped in pastry, wrap it in pastry... a barmcake... in a pie... barmcake pie! Yes, pastry improves everything, unless it happens to be something green, which means that in most cases it's only good for compost. Would you eat compost? So why would you put in a pie? Act now, say no to compost pies!

Cob!

Now look you, don't you come in here and get all technical with your cobs... how rude! :p