Why Wagyu Beef has Distinctive Marbling?
Marbling simply refers to the white flecks of intramuscular fat in the meat. Marbling is most notable in red meat.
The fat inside these muscles forms a marble-like pattern which gives us this unique name. Good marbling will give the meat its prestigious taste and appearance.
The fat inside these muscles forms a marble-like pattern which gives us this unique name. Good marbling will give the meat its prestigious taste and appearance.
Update feed
Remesis posted 2 images 10 months, 2 weeks ago