Ugali
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Traditionally Vegan Foods
(37 items)list by PrimaryXylem
Published 6 years, 2 months ago
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2 votes
East African Dishes
(20 items)list by unicornsugar
Published 5 years, 1 month ago
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Ugali (also sometimes called kimnyet, sima, sembe, obokima, kaunga, dona, obusuma, ngima,"kwon", arega or posho) is a dish made of maize flour (cornmeal), millet flour, or sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or milk) to a stiff or firm dough-like consistency (when it is cooked as porridge, it is called uji) and served with salad. It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa.
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unicornsugar added this to a list 5 years, 1 month ago
East African Dishes (20 food items)
PrimaryXylem added this to a list 6 years, 2 months ago
Traditionally Vegan Foods (37 food items)
PrimaryXylem added this to wanted list 6 years, 2 months ago
PrimaryXylem posted a image 6 years, 2 months ago