Strudel

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31 votes

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list by Dark Warrior

Published 9 years, 8 months ago

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3 votes

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list by unicornsugar

Published 5 years, 1 month ago

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Published 5 years, 2 months ago

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A strudel (/ˈstruːdəl/, German: [ˈʃtʁuːdəl]) is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century through the Habsburg Empire. Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area of the former Austro-Hungarian Empire.
The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Vienna City Library (formerly Wiener Stadtbibliothek).The pastry descends from similar Near Eastern pastries (see baklava and Turkish cuisine).

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