LoginSpaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil
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Foods From My Childhood
(27 items)list by TrekMedic
Published 2 years, 7 months ago 
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This is a twist on spaghetti aglio e olio, a traditional Italian pasta dish featuring garlic, olive oil, and chile. The fresh breadcrumbs soak up the spicy oil and garlic in a most delicious way.
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TrekMedic added this to a list 2 years, 7 months ago
Foods From My Childhood (27 food items)"In my family, this was a once-a-year dish, served on St Joseph's Day (March 19th). Recipes are widely varied: my mother's family only used stale loaves of bread, olive oil, salt and pepper; but my father's family (in the same "county" but on the other side of the mountains), they added pine nuts. Neapolitans make a sauce with the oil, pasta water, red pepper flakes and breadcrumbs. "
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TrekMedic added this to Liked list 2 years, 7 months ago