Sour Cream
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Tags:
My tags:
Add tags
Update feed
lights rated this 10/10 1 year, 5 months ago
psychofaerie added this to Liked list 5 years, 4 months ago
Heather rated this 10/10 6 years ago
Heather posted 4 images 6 years ago