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A soufflé is a baked egg-based dish which originated in early eighteenth century France.
It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff".
It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff".
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