Ribollita
Lists
3 votes
Traditionally Vegan Foods
(37 items)list by PrimaryXylem
Published 6 years, 2 months ago
1 comment
View all Ribollita lists
Pictures
View all Ribollita pictures
Ribollita is a famous Tuscan bread soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans, Lacinato kale, cabbage, and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion. Its name literally means "reboiled".
Like most Tuscan cuisine, the soup has peasant origins. It was originally made by reheating (i.e. reboiling) the leftover minestrone or vegetable soup from the previous day. Some sources date it back to the Middle Ages, when the servants gathered up food-soaked bread trenchers from feudal lords' banquets and boiled them for their own dinners.
Source: Wikipedia
Like most Tuscan cuisine, the soup has peasant origins. It was originally made by reheating (i.e. reboiling) the leftover minestrone or vegetable soup from the previous day. Some sources date it back to the Middle Ages, when the servants gathered up food-soaked bread trenchers from feudal lords' banquets and boiled them for their own dinners.
Source: Wikipedia
Tags:
My tags:
Add tags
Update feed
unicornsugar added this to a list 5 years, 1 month ago
Food: Soup/Stew (100 food items)
unicornsugar added this to a list 5 years, 2 months ago
Southern European Dishes (59 food items)
PrimaryXylem added this to a list 6 years, 2 months ago
Traditionally Vegan Foods (37 food items)
PrimaryXylem added this to wanted list 6 years, 2 months ago
PrimaryXylem posted a image 6 years, 2 months ago