Nattō

4 Lists

Lists

3 votes

Traditionally Vegan Foods (37 items)
list by PrimaryXylem

Published 6 years, 2 months ago

1 comment

3 votes

All-Time Favorite Food Entrees (100 items)
list by Plastikcat

Published 4 years, 12 months ago

1 comment

2 votes

East Asian Dishes (42 items)
list by unicornsugar

Published 5 years, 2 months ago

1 comment

1 votes

Food: Breakfast (16 items)
list by unicornsugar

Published 5 years, 1 month ago

1 comment

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Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.

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