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Lamb chops are cut from the rib, loin and shoulder areas.
The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled.
Breast of lamb (baby chops) can be cooked in an oven.
The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled.
Breast of lamb (baby chops) can be cooked in an oven.
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