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Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (/ˈdʒuːdʒuːb/; sometimes jujuba), red date, Chinese date, is a species of Ziziphus in the buckthorn family (Rhamnaceae).
The freshly harvested, as well as the candied dried fruit, are often eaten as a snack, or with coffee. Smoked jujubes are consumed in Vietnam and are referred to as black jujubes. Both China and Korea produce a sweetened tea syrup containing jujube fruit in glass jars, and canned jujube tea or jujube tea in the form of teabags. To a lesser extent, jujube fruit is made into juice and jujube vinegar (called 枣醋 or 红枣醋 in Chinese). They are used for making pickles (কুলের আচার) in west Bengal and Bangladesh. In China, a wine made from jujube fruit is called hong zao jiu (红枣酒).
The freshly harvested, as well as the candied dried fruit, are often eaten as a snack, or with coffee. Smoked jujubes are consumed in Vietnam and are referred to as black jujubes. Both China and Korea produce a sweetened tea syrup containing jujube fruit in glass jars, and canned jujube tea or jujube tea in the form of teabags. To a lesser extent, jujube fruit is made into juice and jujube vinegar (called 枣醋 or 红枣醋 in Chinese). They are used for making pickles (কুলের আচার) in west Bengal and Bangladesh. In China, a wine made from jujube fruit is called hong zao jiu (红枣酒).
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